Eggmen

Ingredients:

• 1 pack of ramen noodles
• 2 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon miso paste
• 1 clove garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 cup sliced mushrooms
• 1 cup spinach or bok choy
• 2 green onions, sliced
• 2 eggs
• Optional toppings: sliced chili, sesame seeds, nori (seaweed), bamboo shoots, corn

Instructions:

1. Prepare Soft-Boiled Eggs:
   • Bring a pot of water to a boil.
   • Gently lower the eggs into the boiling water and cook for 6 minutes.
   • Transfer the eggs to an ice bath to cool. Once cooled, peel and set aside.
2. Cook Noodles:
   • Cook ramen noodles according to package instructions. Drain and set aside.
3. Make Broth:
   • In a pot, heat vegetable oil over medium heat.
   • Add minced garlic and grated ginger, sauté for 1-2 minutes until fragrant.
   • Add sliced mushrooms and cook until softened.
   • Pour in chicken or vegetable broth, soy sauce, and miso paste. Stir to combine.
   • Bring to a simmer and cook for 5-7 minutes.
4. Assemble Ramen:
   • Add cooked noodles to the broth and simmer for 1-2 minutes.
   • Stir in spinach or bok choy until wilted.
   • Remove from heat and drizzle with sesame oil.
5. Serve:
   • Divide the ramen and broth into bowls.
   • Top each bowl with a soft-boiled egg, sliced in half.
   • Garnish with green onions and optional toppings like sliced chili, sesame seeds, nori, bamboo shoots, or corn.